For a richer flavor, brown the ground beef with a tablespoon of olive oil. Feel free to add other vegetables to the meat sauce, such as mushrooms or zucchini. If you don't have cottage cheese, ricotta cheese can be substituted. For a spicier pie, add a pinch of red pepper flakes to the meat sauce. Leftovers can be stored in the refrigerator for up to 3 days.
Kennith Yundt
Apr 24, 2025I loved how versatile this recipe is. I added mushrooms and Italian sausage, and it was delicious!
Nina Dietrich
Oct 7, 2024The crust was surprisingly crispy, and the filling was so flavorful. I will definitely be making this again.
Devon Legros
Feb 17, 2024My kids are picky eaters, but they devoured this spaghetti pie. A new family favorite!
Antonia Schulist
Jul 8, 2022This recipe was so easy to follow, and the spaghetti pie was a huge hit at our potluck!