Easy Spaghetti Pie

Easy Spaghetti Pie
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    1.5K

Imagine a comforting slice of Italy! This Easy Spaghetti Pie recipe transforms simple spaghetti into a delightful baked creation, perfect for a weeknight family dinner or a crowd-pleasing potluck contribution. With a crisp spaghetti crust and a savory meat sauce filling, topped with melted mozzarella, it's a guaranteed hit.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    160 mg
  • Fiber
    3 g
  • Protein
    34 g
  • Saturated Fat
    10 g
  • Sodium
    470 mg
  • Sugar
    7 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10-inch pie plate with butter. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Bring a large pot of lightly salted water to a rolling boil. Add spaghetti and cook until al dente, about 12 minutes. Drain well and return to the pot. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins While the spaghetti is still hot, stir in Parmesan cheese, beaten eggs, and 2 tablespoons of butter until everything is evenly combined. Press the spaghetti mixture firmly into the prepared pie plate, creating a crust that covers the bottom and sides. Set aside. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Heat a large skillet over medium-high heat. Add ground beef, onion, bell pepper, and garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened, about 5-7 minutes. Drain off any excess fat. (10 minutes)

Image Step 05
05 Step

Recipe View 10 mins Stir in the undrained diced tomatoes, tomato paste, sugar, and oregano. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened slightly, about 5 minutes. (10 minutes)

Image Step 06
06 Step

Recipe View 5 mins Spread the cottage cheese evenly over the spaghetti crust. Pour the beef-tomato mixture over the cottage cheese. (5 minutes)

Image Step 07
07 Step

Recipe View 25 mins Bake in the preheated oven for 20 minutes. Sprinkle the mozzarella cheese evenly over the top of the pie. (25 minutes)

Image Step 08
08 Step

Recipe View 5 mins Continue baking until the mozzarella cheese is melted and bubbly, about 5 minutes more. Let stand for a few minutes before slicing and serving. (5 minutes)

For a richer flavor, brown the ground beef with a tablespoon of olive oil.
Feel free to add other vegetables to the meat sauce, such as mushrooms or zucchini.
If you don't have cottage cheese, ricotta cheese can be substituted.
For a spicier pie, add a pinch of red pepper flakes to the meat sauce.
Leftovers can be stored in the refrigerator for up to 3 days.

Mozell Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 497 Ratings)
Total Reviews: (4)
  • Kennith Yundt

    I loved how versatile this recipe is. I added mushrooms and Italian sausage, and it was delicious!

  • Nina Dietrich

    The crust was surprisingly crispy, and the filling was so flavorful. I will definitely be making this again.

  • Devon Legros

    My kids are picky eaters, but they devoured this spaghetti pie. A new family favorite!

  • Antonia Schulist

    This recipe was so easy to follow, and the spaghetti pie was a huge hit at our potluck!

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