For a deeper flavor, toast the pecans lightly before chopping. If you don't have fresh parsley, dried parsley can be substituted. Use 2 teaspoons of dried parsley. Adjust the amount of honey to your preference for sweetness. The salmon is done when it reaches an internal temperature of 145°F (63°C). Serve with roasted vegetables or a fresh salad for a complete and balanced meal.
Geoffrey Ricedeckow
Feb 24, 2025This recipe is fantastic! So easy and the salmon comes out perfect every time.
Eileen Feest
Feb 27, 2023I added a pinch of red pepper flakes to the breadcrumb mixture for a little kick. Delicious!
Audie Johnston
Feb 13, 2023I've made this several times now, and it's always a hit. Thank you for sharing this wonderful recipe.
Jamar Auer
Nov 7, 2022My kids, who are usually picky eaters, devoured this! The Dijon glaze is a game-changer.