For an extra layer of flavor, consider adding a pinch of garlic powder or dried herbs (such as thyme or oregano) to the breadcrumbs. If you prefer a crispier topping, broil the salmon for the last 1-2 minutes of cooking, keeping a close eye to prevent burning. Serve with a side of roasted asparagus, quinoa, or a fresh green salad for a complete and balanced meal.
Baked Salmon Fillets Dijon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS4.7K
Elevate your weeknight dinner with these succulent salmon fillets, generously coated in tangy Dijon mustard, adorned with crispy, seasoned breadcrumbs, and kissed with a drizzle of golden butter. A symphony of flavors and textures awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol107 mg
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Fiber0 g
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Protein25 g
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Saturated Fat9 g
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Sodium553 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Line a shallow baking pan with aluminum foil or parchment paper for easy cleanup. (2 minutes)
03 Step
Recipe View 1 mins Place salmon fillets on the prepared baking pan. (1 minute)
04 Step
Recipe View 3 mins Spread a thin, even layer of Dijon mustard over the top of each fillet. (3 minutes)
05 Step
Recipe View 1 mins Season generously with sea salt and freshly cracked black pepper. (1 minute)
06 Step
Recipe View 2 mins Sprinkle the Italian-style breadcrumbs evenly over the mustard-coated salmon. (2 minutes)
07 Step
Recipe View 1 mins Drizzle the melted butter over the breadcrumbs, ensuring even coverage. (1 minute)
08 Step
Recipe View 15 mins Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 12-15 minutes. (15 minutes)
09 Step
Recipe View Serve immediately and enjoy this culinary masterpiece!
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RECIPE REVIEWS
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Lafayette Donnelly
Dec 28, 2024Be careful not to overbake the salmon, it can dry out quickly.
Tracy Hamillfraney
Aug 14, 2024This recipe is a lifesaver on busy weeknights! So easy and delicious.
Gabe Dicki
May 29, 2024This is my new favorite way to cook salmon!
Anastacio Beatty
Sep 9, 2023Simple ingredients, big flavor! This is going into my regular rotation.
Aglae Marvin
Apr 22, 2023The Dijon mustard crust is what makes this salmon so special. My family loves it!
Teresa Marvin
Jan 27, 2022I used gluten-free breadcrumbs and it worked perfectly.
Maximo Lebsack
Dec 21, 2021I added a squeeze of lemon juice before baking and it was even better.
Odie Shanahan
Nov 29, 2021Next time, I'm going to try adding a pinch of garlic powder to the breadcrumb mixture.
Leonardo Goldner
Nov 28, 2021Such a quick and healthy meal!
Melody Raynorhoeger
Aug 27, 2021I found that 12 minutes was perfect for my salmon fillets.