For a richer flavor, use chicken broth instead of water. To enhance the mushroom flavor, consider adding a splash of dry sherry or white wine to the sauce while simmering. Serve this dish over cooked white rice, mashed potatoes, egg noodles, or creamy polenta. Garnish with fresh parsley or chives for a pop of color and freshness.
Anais Tremblay
May 10, 2025This was so easy to make and my kids loved it!
Buford Berge
May 29, 2024The sauce was a bit too thick for my liking, so I added more water.
Kellie Cassin
Apr 26, 2024I've made this recipe multiple times and it's always a hit!
Delaney Tromp
Sep 19, 2023I substituted cream of chicken soup for the mushroom and it was still great!
Nakia Haag
Apr 25, 2023I added some garlic and thyme for extra flavor and it was delicious.