For the best flavor, use freshly squeezed lemon juice. Adjust the amount of sugar to your preference; some may prefer a tangier coleslaw. Make sure to shred the cabbage very finely for the best texture. The coleslaw will become more flavorful as it sits, so don't be afraid to make it a day ahead. If you prefer a creamier coleslaw, add an extra tablespoon or two of mayonnaise.
Aw-some Coleslaw Recipe
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 15 mins
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SERVING12 People
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VIEWS2.0K
A symphony of sweet and tangy flavors, this coleslaw is an ode to the classic, with a creamy, refreshing finish. Perfectly balanced and irresistibly delicious, it's best enjoyed after a restful overnight chill.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol4 mg
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium81 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the mayonnaise, sugar, milk, lemon juice, vinegar, salt, and pepper until the dressing is smooth and well combined. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Add the shredded cabbage, grated carrots, and minced onion to the dressing. Toss gently but thoroughly to ensure all the vegetables are evenly coated. (Approximately 3 minutes)
03 Step
Recipe View 3 hrs Cover the bowl tightly with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and deepen. (3 hours+)
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Rowan Cole
Dec 16, 2024Michael S.: Letting it sit overnight really makes a difference. The flavors are so much better the next day.
Zachery Heathcote
May 31, 2024Jessica R.: Easy to make and delicious! I added a pinch of celery seed for extra flavor.
Joel Kris
Mar 31, 2023Sarah M.: This coleslaw is amazing! Just like I remember from KFC. My kids loved it!
Korey Kuphal
Feb 28, 2023Emily L.: I thought it was a little too sweet, so I reduced the sugar by a tablespoon, and it was perfect.
Ashly Corwin
Nov 2, 2022David B.: I made this for a barbecue, and it was a huge hit! Everyone asked for the recipe.
Einar Connelly
Feb 23, 2022Ashley K.: I used red cabbage in addition to green, and it looked so pretty!