For an extra depth of flavor, consider marinating the chicken in a mixture of honey, soy sauce, and garlic for at least 30 minutes before cooking. If you prefer a thicker sauce, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking. Serve with steamed rice or roasted vegetables for a complete and satisfying meal.
Honey Garlic Chicken Thighs
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS664
Savor the sweet and savory symphony of Honey Garlic Chicken Thighs, a dish where succulent chicken meets the irresistible glaze of honey and garlic, brightened with a sprinkle of fresh cilantro. A guaranteed family favorite!
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol88 mg
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Fiber0 g
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Protein25 g
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Saturated Fat3 g
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Sodium986 mg
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Sugar36 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Ensure all ingredients are prepped and within reach. (5 minutes)
02 Step
Recipe View Season Chicken: Generously season both sides of the chicken thighs with salt and pepper to enhance their natural flavors. (2 minutes)
03 Step
Recipe View Sear Chicken: Heat olive oil in a cast iron skillet over medium-high heat. Add the chicken thighs and sear until golden brown on one side. (3-5 minutes)
04 Step
Recipe View Sauté Aromatics: Flip the chicken and add the chopped onion and minced garlic to the skillet. Continue to cook until the chicken is mostly cooked and the onion and garlic are softened, infusing the dish with their aromatic essence. (5-7 minutes)
05 Step
Recipe View Create Glaze: Remove the chicken from the skillet and set aside. Add honey, soy sauce, onion powder, and garlic powder to the skillet. Stir well, scraping the bottom of the pan to incorporate any browned bits and create a rich, flavorful glaze. (2 minutes)
06 Step
Recipe View Glaze Chicken: Return the chicken to the skillet, ensuring it is coated in the luscious honey garlic glaze. Cover the skillet and reduce the heat to medium. Continue to cook until the chicken is cooked through, and the juices run clear. (10 minutes)
07 Step
Recipe View Garnish & Serve: Arrange the chicken thighs on a serving plate, generously drizzling them with the remaining glaze from the pan. Garnish with fresh cilantro to add a pop of color and freshness. Serve immediately and enjoy!
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Colton Farrell
Apr 3, 2025I made this last night and my family loved it! It's so easy to make and the ingredients are simple.
Julian Mueller
Feb 10, 2025I added a little bit of ginger to the sauce and it was amazing! Thanks for the recipe.
Jackie Rempel
Jan 9, 2025So easy and delicious! I served it with brown rice and broccoli.
Fae Hand
Jan 1, 2025I accidentally used regular soy sauce instead of low-sodium and it was a bit too salty. I'll definitely use low-sodium next time.
Marcia Upton
Sep 19, 2023This recipe is fantastic! The honey-garlic sauce is so flavorful and the chicken comes out perfectly juicy.
Audie Johnston
Mar 31, 2023The sauce was a little too sweet for my taste, so I added a squeeze of lemon juice to balance it out. It was perfect!
Myrtie Wuckert
Jan 25, 2023This is a keeper! I've made it several times now and it's always a hit.