For extra crispy skin, consider placing the cooked chicken thighs under the broiler for the last 1-2 minutes, watching carefully to prevent burning. Adjust the seasoning to your liking. Onion powder, dried herbs like thyme or rosemary, or a pinch of cayenne pepper can add complexity to the flavor profile. If you don't have a wire rack, you can bake the chicken thighs directly on a baking sheet, but the skin may not be as crispy. Ensure the chicken is fully thawed before cooking for even results.
Crispy Baked Chicken Thighs
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.4K
Experience the satisfying crunch of perfectly rendered skin embracing succulent, juicy chicken. These oven-baked chicken thighs are a weeknight dream – simple to prepare yet bursting with flavor, achieving maximum crispiness with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol71 mg
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Protein19 g
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Saturated Fat3 g
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Sodium90 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 475 degrees F (245 degrees C). Place a wire rack inside a broiler pan or baking sheet. (5 minutes)
02 Step
Recipe View 10 mins Thoroughly pat the chicken thighs dry with paper towels. This is crucial for achieving crispy skin. (2 minutes)
03 Step
Recipe View 5 mins Gently lift the skin of each thigh, creating a pocket. In a small bowl, combine salt, pepper, and garlic powder (and smoked paprika, if using). Sprinkle this mixture generously under the skin of each thigh. Replace the skin. (5 minutes)
04 Step
Recipe View 50 mins Season the skin and the underside of the chicken thighs with the remaining salt, pepper, and garlic powder mixture. (3 minutes)
05 Step
Recipe View 5 mins Arrange the chicken thighs, skin-side up, on the wire rack. Ensure they are not overcrowded to allow for even browning. (2 minutes)
06 Step
Recipe View Roast in the preheated oven for 20 minutes, or until the skin begins to turn golden brown. (20 minutes)
07 Step
Recipe View Reduce the oven temperature to 400 degrees F (200 degrees C) and continue roasting for another 30-35 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C) and the juices run clear when pierced with a fork. (30-35 minutes)
08 Step
Recipe View Remove from the oven and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. (5 minutes)
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Abigale Oreilly
May 22, 2025The wire rack is key! My chicken was so much crispier than when I baked it directly on the pan.
Juliana Tromp
Oct 28, 2024I found that 30 minutes at 400F after the initial 20 at 475F was perfect for my oven. Just check the internal temperature to be sure!
Mariela Schneider
Jan 15, 2024I added a little smoked paprika to the seasoning mix and it was amazing!
Hanna Upton
Jul 18, 2023Don't skip the resting time! It makes a huge difference in the juiciness of the chicken.
Hanna Upton
Jun 23, 2023I use this recipe for meal prepping. It's great cold or reheated.
Darrion Miller
Oct 28, 2022Simple, delicious, and foolproof. What more could you ask for?
Clementine Hansen
Jun 20, 2022My family loves this recipe! It's a regular on our dinner rotation.
Gregory Hills
Nov 14, 2021This recipe is a lifesaver! So easy and the chicken comes out perfect every time.