For extra crispy skin, consider broiling the chicken for the last 2-3 minutes, keeping a close eye to prevent burning. Feel free to experiment with different spice blends to customize the flavor profile. A pinch of cayenne pepper can add a touch of heat, while smoked paprika can impart a smoky depth. Ensure the chicken thighs are relatively uniform in size for even cooking. Resting the chicken is crucial for optimal juiciness. Don't skip this step! Chicken thighs can be marinated for several hours or overnight to enhance flavor and tenderness. Consider marinating in a mixture of olive oil, lemon juice, garlic, and your favorite herbs and spices before baking.
Crispy and Tender Baked Chicken Thighs
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS4.7K
Experience the comforting allure of perfectly baked chicken thighs. Each bite offers a delightful contrast of textures – the satisfying crispness of the skin yielding to the succulently tender meat beneath. Infused with a symphony of aromatic spices, this dish transforms a simple cut of chicken into a culinary masterpiece. A guaranteed family favorite!
Ingridients
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Nutrition
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Carbohydrate0 g
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Cholesterol71 mg
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Fiber0 g
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Protein19 g
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Saturated Fat3 g
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Sodium178 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Line a baking sheet with aluminum foil for easy cleanup, then lightly coat the foil with cooking spray. (2 minutes)
03 Step
Recipe View Arrange the chicken thighs skin-side up on the prepared baking sheet, ensuring they are not overcrowded for optimal crisping. (3 minutes)
04 Step
Recipe View In a small bowl, meticulously combine the garlic salt, onion salt, oregano, thyme, paprika, and black pepper. Stir until the spices are uniformly distributed. (2 minutes)
05 Step
Recipe View Generously sprinkle the spice mixture over the chicken thighs, pressing gently to adhere. Ensure even coverage for maximum flavor infusion. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until the skin is beautifully golden brown and crispy, and the internal temperature reaches 165 degrees F (74 degrees C). Use an instant-read thermometer inserted near the bone to confirm doneness. (60 minutes)
07 Step
Recipe View Remove from the oven and let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute, resulting in even more tender and flavorful meat. (10 minutes)
08 Step
Recipe View Serve hot and enjoy this delightful culinary creation!
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Reuben Mccullough
Dec 23, 2024My family devoured these! The skin was so crispy, and the meat was incredibly juicy.
Hudson Crooks
Oct 19, 2024This recipe is a lifesaver! So easy and the chicken comes out perfect every time.
Angelina Spinka
Aug 22, 2024The spice blend is perfect. Not too overpowering, just the right amount of flavor.
Joelle Leannon
Mar 2, 2024I love that this is so simple. I usually don't have time for complicated recipes on weeknights but this one is quick and easy to prep, so I can make it after work without stress.
Dedrick Gislason
Jun 23, 2023I used this on chicken drumsticks and they were amazing! Thank you!
Jedidiah Flatley
Dec 17, 2022I added a pinch of red pepper flakes for a little heat, and it was amazing!
Estrella Dubuque
Sep 11, 2022I doubled the recipe for a family gathering, and everyone raved about the chicken. It was a huge hit!
Tom Hegmannmann
Jun 27, 2022Amazing! I made it with lemon pepper seasoning and it turned out very delicious.
Gussie Rutherford
Apr 16, 2022I tried this with boneless, skinless thighs, and it still turned out great, although not as crispy. Will definitely make again!