For the best flavor, use high-quality chocolate chips. Ensure the cream cheese is fully softened for a smooth, lump-free frosting. Sifting the confectioners' sugar helps to prevent a grainy texture. Be careful not to overheat the chocolate, as it can seize. The frosting can be made ahead of time and stored in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
Dexter Sauer
May 31, 2025I was a bit worried about the chocolate seizing, but it turned out perfectly. The tips were really helpful!
Mable Hilll
Nov 5, 2024This frosting is amazing! It's so easy to make and tastes incredible on cupcakes.
Simeon Stehr
Apr 28, 2024The consistency is perfect – not too sweet and so smooth. Will definitely make again!
Marcelina Kuvalis
Mar 27, 2024I added a pinch of salt to balance the sweetness, and it was divine!