For the best results, ensure all ingredients are at the correct temperature. Chilled whipping cream whips up faster and holds its shape better. Softened cream cheese blends more easily, preventing lumps in the frosting. If you prefer a less sweet frosting, reduce the amount of sugar to 3/4 cup. This frosting pipes beautifully! Use a piping bag fitted with your favorite tip to decorate cakes, cupcakes, or other desserts. The frosting can be stored in an airtight container in the refrigerator for up to 3 days.
Whipped Cream Cream Cheese Frosting
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS5.5K
Indulge in the ethereal delight of this whipped cream cheese frosting, a cloud-like confection so divine, it elevates every dessert to new heights. Its velvety texture and balanced sweetness make it irresistible – prepare for bowl-licking requests!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol61 mg
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Protein2 g
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Saturated Fat11 g
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Sodium91 mg
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Sugar17 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a chilled mixing bowl, beat the heavy whipping cream using an electric mixer until stiff peaks form. This usually takes 3-5 minutes. Transfer the whipped cream to another bowl and set aside, keeping it chilled.
02 Step
Recipe View 3 mins In the original mixing bowl (no need to wash it), combine the softened cream cheese, granulated sugar, sea salt, and vanilla extract. Beat with the electric mixer until the mixture is completely smooth and creamy, about 2-3 minutes.
03 Step
Recipe View 2 mins Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to overmix, as this can deflate the frosting. Fold until just combined and no streaks of cream cheese remain, about 1-2 minutes.
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Mikel Lueilwitz
Mar 20, 2025This is the best cream cheese frosting I've ever had! It's so much better than store-bought frosting.
Jennie Kirlin
Jun 13, 2023This frosting is amazing! It's so light and fluffy, and not too sweet. I used it on my daughter's birthday cake, and everyone raved about it.
Estefania Keeling
Sep 1, 2021I've made this frosting several times, and it always comes out perfectly. The key is to not overmix it.