For the best results, ensure your cream cheese and butter are fully softened but not melted. This will prevent lumps in your frosting. Sifting the confectioners' sugar is crucial to avoid a grainy texture. Don't skip this step! If your frosting is too thick, add a tablespoon of milk or cream until you reach your desired consistency. Feel free to experiment with different extracts, such as almond or lemon, to customize the flavor.
Florencio Corwin
Aug 19, 2023Best cream cheese frosting recipe ever!
Adolfo Ondricka
Jun 22, 2022I found that chilling the frosting for about 30 minutes before frosting my cake helped it to spread more easily.
Julie Jerde
Jun 2, 2022I added lemon zest as suggested, and it was the perfect amount of tanginess.
Mac Mclaughlin
May 25, 2022This frosting was so easy to make and tasted amazing!
Geovanni Armstrong
Feb 10, 2022This recipe is foolproof! My cake was a hit!
Hailie Cruickshank
May 4, 2021My frosting turned out a little runny. What did I do wrong?