For an extra decadent touch, try adding a tablespoon of bourbon or rum to the batter. Challah or brioche bread works best for this recipe due to its rich flavor and sturdy texture. Don't overcrowd the griddle; cook the French toast in batches to ensure even browning. Adjust the cooking time based on the thickness of your bread and the heat of your griddle. Keep cooked French toast warm in a preheated oven (200°F) until ready to serve.
Fluffy French Toast
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS13.9K
Elevate your breakfast with this extraordinarily fluffy French toast. A touch of flour creates a uniquely tender crumb, making it a delightful twist on a classic favorite. Guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol48 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium230 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workstation. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour and milk until smooth. Gradually whisk in the eggs, sugar, vanilla extract, cinnamon, and salt until the batter is homogenous. (5 minutes)
03 Step
Recipe View Heat a lightly oiled griddle or large skillet over medium heat until a drop of water sizzles gently. (3 minutes)
04 Step
Recipe View Submerge each bread slice in the milk mixture, ensuring it's fully saturated on both sides. Allow excess batter to drip off before placing it on the hot griddle. (5 minutes)
05 Step
Recipe View Working in batches, cook the soaked bread slices on the preheated griddle for 2-3 minutes per side, or until golden brown and cooked through. (10-15 minutes)
06 Step
Recipe View Serve immediately with your favorite toppings such as fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar. (2 minutes)
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Joannie Wolf
Mar 28, 2025This recipe is a game-changer! The flour really makes a difference in the texture.
Brice Stracke
Aug 25, 2024The tips were super helpful, especially about using day-old bread.
Ariel Glover
Nov 27, 2023My family devoured it! So much better than my usual French toast.
Garrison Graham
Dec 7, 2021Easy to follow and absolutely delicious. Will definitely make again!