For the best results, ensure both the cream cheese and butter are truly softened. This will prevent lumps and create a silky-smooth frosting. Sifting the confectioners' sugar is essential to avoid a grainy texture in your frosting. Don't overbeat the frosting once all the sugar is added, as this can cause it to become too soft or even separate. If you prefer a tangier frosting, add a tablespoon of lemon juice or zest. This frosting can be stored in an airtight container in the refrigerator for up to 3 days. Let it soften slightly at room temperature before using.
Cream Cheese Frosting
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS15.4K
Elevate your baked creations with this lusciously smooth and tangy cream cheese frosting. A perfect complement to everything from autumnal pumpkin bread and spicy carrot cake to decadent chocolate cake and delicate sugar cookies. It's even divine sandwiched between ruby-red velvet cookies!
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol31 mg
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Protein1 g
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Saturated Fat7 g
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Sodium83 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a medium bowl, beat the softened cream cheese and butter together using an electric mixer (handheld or stand mixer) until light and completely smooth. This should take about 3-5 minutes.
02 Step
Recipe View 0 mins Add the vanilla extract and mix until just combined, about 30 seconds.
03 Step
Recipe View 2 mins Gradually add the sifted confectioners' sugar, one cup at a time, beating on low speed after each addition until fully incorporated. This prevents a sugary cloud and ensures even distribution, about 2-3 minutes.
04 Step
Recipe View 2 mins Increase the mixer speed to medium-high and beat the frosting until it is exceptionally smooth, light, and fluffy. This final step is crucial for achieving the perfect texture, about 2-3 minutes.
05 Step
Recipe View 0 mins Once prepared, keep refrigerated.
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Loren Langworth
Nov 3, 2024This frosting is incredible! It's so smooth and creamy, and the perfect amount of sweetness. I used it on my carrot cake, and everyone raved about it!
Eulalia Kertzmann
Jan 4, 2024My go-to recipe now! I love how light and fluffy it is. Works perfectly every time.
Jean Huels
May 14, 2023Easy to follow and delicious. I added a little lemon zest for extra flavor, and it was amazing!
Louisa Pouros
Nov 11, 2022I've tried many cream cheese frosting recipes, but this one is the best. The tip about sifting the sugar made a huge difference. Thank you!