For a richer flavor, use brown butter instead of melted butter in the batter. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color and has a toasted aroma. Let it cool slightly before using. Feel free to experiment with different types of apples! A mix of sweet and tart varieties, such as Honeycrisp and Granny Smith, works well. If you don't have baking mix on hand, you can make your own! Combine 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 2 tablespoons shortening (cut in). Mix well and store in an airtight container. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Impossible French Apple Pie
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS257
Experience the magic of this self-crusting apple pie! Tender, spiced apples nestled beneath a delightful, buttery topping – a deceptively simple dessert that's guaranteed to impress.
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol54 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium306 mg
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Sugar36 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325°F (165°C). Grease a 9 or 10-inch pie pan. (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the sliced apples with cinnamon and nutmeg. Arrange the spiced apple mixture evenly in the prepared pie pan. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the granulated sugar, milk, 1/2 cup baking mix, eggs, and melted butter until smooth and well combined. Pour this batter evenly over the apples in the pie pan. (5 minutes)
04 Step
Recipe View In a small bowl, combine the remaining 1 cup baking mix, chopped nuts, and brown sugar. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Sprinkle this streusel topping evenly over the batter in the pie pan. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 55-60 minutes, or until the topping is golden brown and a knife inserted into the center of the pie comes out clean. If the topping browns too quickly, you can loosely tent the pie with foil during the last 15-20 minutes of baking. (60 minutes)
06 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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Royal Kovacek
May 7, 2024This recipe is a game-changer! So easy and delicious. My family devoured it.
Ignatius Jerde
Jan 8, 2024I was skeptical about the 'impossible' crust, but it totally worked! Will definitely make this again.
Hulda Kautzer
Oct 1, 2023The streusel topping is the perfect complement to the apple filling. I added a pinch of salt to the topping for extra flavor.
Beryl Durgan
Aug 21, 2023My pie took a little longer to bake, but it was worth the wait! Next time, I might try using a different kind of nut in the topping.