For a more intense sherbet flavor, use high-quality sherbet brands. If you don't have time to soften the sherbet, pulse it briefly in a food processor until spreadable, but be careful not to melt it completely. Garnish the cake with fresh berries or a drizzle of melted white chocolate for an extra touch of elegance. To prevent the cake from sticking to the plate, place strips of parchment paper under the first layer before assembling.
Rainbow Sherbet Cake
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS172
Experience a symphony of cool, fruity flavors with this Rainbow Sherbet Cake! Layers of fluffy angel food cake embrace the tangy sweetness of sherbet, creating a refreshing and visually stunning dessert perfect for any summer gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium281 mg
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Sugar28 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Using a serrated knife, carefully slice the angel food cake horizontally into four even layers. (5 minutes)
02 Step
Recipe View Place the bottom layer of the cake on a serving plate or cake stand. Spread the softened orange sherbet evenly over the cake layer. (3 minutes)
03 Step
Recipe View Gently place the second cake layer on top of the orange sherbet. Spread the softened raspberry sherbet evenly over this layer. (3 minutes)
04 Step
Recipe View Add the third cake layer and top with the softened lime sherbet, spreading it evenly. (3 minutes)
05 Step
Recipe View Place the final cake layer on top. Frost the entire cake, sides and top, with the thawed whipped topping, creating a smooth, even coating. (10 minutes)
06 Step
Recipe View Place the assembled cake in the freezer for at least 1 hour, or until the sherbet layers are firm. This will help the cake hold its shape when sliced. (60 minutes)
07 Step
Recipe View Remove the cake from the freezer 10-15 minutes before serving to allow it to soften slightly for easier slicing.
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RECIPE REVIEWS
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Mable Hilll
May 31, 2024The sherbet flavors really complement the angel food cake. I added some fresh strawberries on top, and it was delicious!
Baby Reinger
May 13, 2024I was looking for a simple dessert to make for a party, and this was perfect! It's so easy to put together and tastes amazing.
Mitchel Kreiger
Mar 8, 2024Great recipe! I used different flavors of sherbet based on what I had on hand, and it still turned out great.
Marion Boscohermiston
Nov 17, 2023This cake was a huge hit at our family barbecue! Everyone loved the light, refreshing taste and the vibrant colors.