For a richer flavor, use premium ice cream sandwiches. Feel free to experiment with different flavors of ice cream sandwiches, fudge topping, and candy bars. For a neater presentation, use a warm knife to slice the cake. The cake can be stored in the freezer for up to a week.
Easy Ice Cream Cake
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS854
A delightfully simple frozen indulgence! Layers of ice cream sandwiches are transformed into a decadent cake with rich fudge, creamy topping, and a shower of chocolate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol20 mg
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Fiber1 g
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Protein4 g
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Saturated Fat11 g
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Sodium96 mg
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Sugar32 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Arrange 8 ice cream sandwiches in a single layer in a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 3 mins Evenly spread half of the chocolate fudge topping over the ice cream sandwiches. (3 minutes)
03 Step
Recipe View 3 mins Gently spread half of the whipped topping over the fudge layer. (3 minutes)
04 Step
Recipe View 8 mins Repeat layers with the remaining 8 ice cream sandwiches, fudge topping, and whipped topping. (8 minutes)
05 Step
Recipe View 2 mins Sprinkle the grated chocolate candy bar evenly over the top layer of whipped topping. (2 minutes)
06 Step
Recipe View 2 mins Cover the baking dish tightly with plastic wrap or foil. (2 minutes)
07 Step
Recipe View 1 hrs Freeze for at least 1 hour before serving, or until firm. (60 minutes)
08 Step
Recipe View To serve, let the cake sit at room temperature for a few minutes to soften slightly for easier slicing.
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Please Rate
Grady Sauer
Jun 14, 2025This recipe is so easy and fun to make! My kids loved helping me assemble it.
Dominique Medhurst
May 20, 2024I substituted peanut butter cups for the chocolate bar and it was amazing!
Isabel Mann
Aug 27, 2023I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was.