Diego's Special Beef Stew

Recipe View 5 mins In a resealable plastic bag, combine the cubed beef and flour. Seal and shake well to ensure the beef is evenly coated. (Prep time: 5 minutes)

Recipe View 11 mins Heat the olive oil in a large skillet over medium heat. Brown the beef on all sides to develop a rich, savory crust. Transfer the browned beef to a slow cooker. (Cook time: 10-12 minutes)

Recipe View 6 mins Melt the butter in the same skillet over medium heat. Add the thinly sliced onion and cook until softened and translucent, about 5-7 minutes. Transfer the cooked onion to the slow cooker with the beef. (Cook time: 5-7 minutes)

Recipe View 2 mins Pour the red wine into the skillet to deglaze, scraping up any browned bits from the bottom of the pan. This adds depth and flavor to the stew. Pour the wine into the slow cooker. (Cook time: 2 minutes)

Recipe View 5 mins Dissolve the beef bouillon cube in 1 cup of hot water. Pour the bouillon mixture into the slow cooker. Add the cubed potato and baby carrots. Season with rosemary, thyme, garlic powder, and black pepper. (Prep time: 5 minutes)

Recipe View 2 mins Mix in the remaining 1/4 cup of water and Worcestershire sauce. Add more water if needed to ensure all ingredients are mostly covered with liquid. (Prep time: 2 minutes)

Recipe View 7 hrs 30 mins Cover the slow cooker and cook on Low for 7-8 hours, or until the beef is very tender and the vegetables are cooked through. (Cook time: 7-8 hours)