Schnitzel

Schnitzel
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    70

A golden, crispy delight! This classic schnitzel recipe brings the warmth of German tradition to your table. Tender beef steaks are transformed into a savory masterpiece with a perfectly seasoned, crunchy coating. A family favorite, sure to please everyone!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    215 mg
  • Fiber
    4 g
  • Protein
    38 g
  • Saturated Fat
    8 g
  • Sodium
    1766 mg
  • Sugar
    3 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare Breading: In a shallow bowl, thoroughly combine the self-rising flour, self-rising cornmeal, salt, and pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Prepare Egg Wash: In a separate shallow bowl, whisk together the milk and eggs until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Heat Oil: Pour vegetable oil into a large skillet, ensuring it generously covers the bottom. Heat over medium-high heat until the oil shimmers. (5 minutes)

Image Step 04
04 Step

Recipe View Bread Steaks: While the oil is heating, take each cube steak and dip it into the egg and milk mixture, ensuring it's fully coated. Then, immediately transfer the steak to the flour mixture, pressing gently to ensure the coating adheres well. Shake off any excess flour mixture. (7 minutes)

Image Step 05
05 Step

Recipe View Fry Steaks: Carefully place the breaded steaks into the hot skillet, being mindful not to overcrowd the pan. Fry for approximately 3-4 minutes on each side, until golden brown and crispy. Reduce heat to medium and continue cooking until the steaks are cooked through. Do not cover. (10-12 minutes)

Image Step 06
06 Step

Recipe View Serve: Transfer the cooked schnitzel to a serving platter. Drizzle with fresh lemon juice to taste. Serve immediately and enjoy! (2 minutes)

For an even crispier coating, try double-dipping the steaks in the egg wash and flour mixture.
Ensure the oil is hot before adding the steaks to prevent them from becoming soggy.
Serve with a side of German potato salad or mashed potatoes for a complete and satisfying meal.

Flossie Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Tessie Hermann

    Easy to follow and delicious! Will definitely be making this again.

  • Erin Beatty

    This recipe is fantastic! My family absolutely loved it. The schnitzel was perfectly crispy and flavorful.

  • Anastacio Kemmer

    I've made schnitzel before, but this recipe is by far the best! The addition of cornmeal adds a wonderful texture.

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