For an even crispier coating, try double-dipping the steaks in the egg wash and flour mixture. Ensure the oil is hot before adding the steaks to prevent them from becoming soggy. Serve with a side of German potato salad or mashed potatoes for a complete and satisfying meal.
Tessie Hermann
May 27, 2025Easy to follow and delicious! Will definitely be making this again.
Erin Beatty
Feb 13, 2025This recipe is fantastic! My family absolutely loved it. The schnitzel was perfectly crispy and flavorful.
Anastacio Kemmer
Nov 18, 2024I've made schnitzel before, but this recipe is by far the best! The addition of cornmeal adds a wonderful texture.