Cozy Cottage Beef Stew Soup

Cozy Cottage Beef Stew Soup
  • PREP TIME
    20 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    193

Embark on a culinary journey with this heartwarming beef stew soup, a symphony of tender beef and vibrant vegetables, embraced by a rich, savory broth. A perfect comfort dish for a cozy night in or a delightful meal on the go.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    37 mg
  • Fiber
    5 g
  • Protein
    22 g
  • Saturated Fat
    3 g
  • Sodium
    814 mg
  • Sugar
    4 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. (Prep time: 20 minutes)

Image Step 02
02 Step

Recipe View 5 mins Stir together chicken broth and flour until smooth. This creates a slurry that will help thicken the stew beautifully. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour chicken broth mixture and beef consomme into the slow cooker; stir well to ensure all ingredients are evenly distributed. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 10 hrs Cover, and cook on Low for 6 to 10 hours, or on High for 3 to 5 hours, until the beef is fork-tender and the vegetables are cooked through. (Cook time: 6-10 hours)

Image Step 05
05 Step

Recipe View 2 mins Remove bay leaf before serving. Serve hot with a side of crusty bread or your favorite crackers for dipping. (Prep time: 2 minutes)

For a richer flavor, sear the beef in a skillet before adding it to the slow cooker. This will add a beautiful depth of flavor to the stew.
Feel free to customize the vegetables to your liking. Parsnips, turnips, or even sweet potatoes would be delicious additions.
If you don't have beef consomme, you can substitute it with additional beef broth or bouillon cubes dissolved in water.
To make this stew even heartier, add a can of drained and rinsed beans, such as kidney beans or cannellini beans, during the last hour of cooking.

Lizzie Skiles

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 64 Ratings)
Total Reviews: (4)
  • Colton Considine

    This stew is absolutely divine! The beef was so tender, and the broth was bursting with flavor. My family devoured it!

  • Adelbert Beier

    I love how easy this recipe is to make. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. It's a lifesaver!

  • Miguel Flatley

    I added a splash of red wine to the stew during the last hour of cooking, and it elevated the flavor to another level. Highly recommend!

  • Jed Kiehn

    I was a bit skeptical about the flour slurry, but it worked like a charm! The stew was perfectly thickened without being gloopy. Thank you for this amazing recipe!

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