For an even richer flavor, consider browning the beef in bacon fat instead of oil. If you prefer a thicker stew, add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water during the last 30 minutes of baking. Dried herbs like thyme or rosemary can be added for an enhanced aromatic profile. Feel free to substitute other root vegetables like parsnips or turnips for some of the potatoes.
Baked Beef Stew
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS813
Savor the comforting warmth of this deeply flavorful baked beef stew. Tender beef and hearty vegetables meld together in a rich, savory broth, creating a dish that's both satisfying and incredibly easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol99 mg
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Fiber2 g
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Protein33 g
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Saturated Fat8 g
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Sodium794 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a large skillet over medium heat, brown the stew meat; drain and set aside. (10-15 minutes)
03 Step
Recipe View In a large mixing bowl, combine the diced tomatoes, water, tapioca, beef bouillon granules, sugar, salt, and pepper. Stir in the browned beef, carrots, celery, potatoes, onion, and bread cubes. (5 minutes)
04 Step
Recipe View Pour the mixture into the prepared baking dish, cover tightly with a lid or aluminum foil, and bake for 2 hours, or until the meat and vegetables are very tender. (2 hours)
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RECIPE REVIEWS
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Antwon Kshlerin
Jun 18, 2025I added a splash of red wine before baking, and it made the flavor even more complex and delicious!
Darron Murray
Mar 12, 2025I was skeptical about the sugar, but it really balances the acidity of the tomatoes perfectly.
Marquis Grant
Feb 21, 2024This recipe is a lifesaver! So simple, and the whole family loves it.
Norene Toy
Mar 13, 2023The bread cubes add such a nice texture to the stew. I never would have thought to include them!