Campfire Stew

Campfire Stew
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    69

Embrace the rustic charm of the outdoors with this hearty Campfire Stew. This simple, one-pot wonder melds savory ground beef with a medley of vegetables and pasta, creating a comforting and satisfying meal perfect for sharing under the stars. A true celebration of simple ingredients and open-fire cooking.

Ingridients

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Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    46 mg
  • Fiber
    8 g
  • Protein
    22 g
  • Saturated Fat
    4 g
  • Sodium
    654 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare your campfire and position a cast iron Dutch oven over the embers. Ensure a stable and even heat source. (5 minutes)

02

Step
7 mins

Add the ground beef to the Dutch oven and brown over medium heat, breaking it apart with a spoon. Cook until no longer pink, approximately 5-7 minutes. Drain off any excess grease.

03

Step
2 mins

Pour in the mixed vegetables (with their liquid), chopped tomatoes, uncooked elbow macaroni, and water. Season generously with salt and freshly ground black pepper.

04

Step
1 mins

Stir well to combine all ingredients. Bring the mixture to a simmer.

05

Step
35 mins

Cover the Dutch oven tightly and cook until the macaroni is tender and the stew has thickened to your liking, about 30-35 minutes. Stir occasionally to prevent sticking.

06

Step
5 mins

Remove from heat and let stand for 5 minutes before serving. This allows the flavors to meld together beautifully.

For a richer flavor, consider browning the ground beef with a chopped onion and a clove of garlic.
Feel free to substitute other pasta shapes like ditalini or small shells.
If the stew becomes too thick, add a little more water or beef broth to reach your desired consistency.
To make this vegetarian, omit the ground beef and add a can of drained and rinsed beans (such as kidney or pinto beans).
Serve with crusty bread or campfire biscuits for soaking up the delicious sauce.

Boyd Haley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 23 Ratings)
Total Reviews: (9)
  • Mazie Oconnell

    I would suggest adding some diced onions and garlic for more flavor.

  • Coty Heaneyromaguera

    Make sure to use a good quality cast iron Dutch oven for the best results.

  • Gerson Beier

    The tip about adding a little smoked paprika is genius! It really elevates the smoky flavor.

  • Daija Abbott

    Be careful not to overcook the macaroni, otherwise the stew will become too mushy.

  • Caterina Robel

    My kids loved it! They are usually picky eaters but they devoured it.

  • Kenton Nienow

    I added a can of diced potatoes to make it even heartier. It was a hit!

  • Kolby Hammes

    This recipe is a lifesaver on camping trips! Easy to prepare and clean up is a breeze.

  • Eleanora Smith

    Next time I'm going to try it with different types of pasta. Orzo might be interesting.

  • Noah Anderson

    The recipe is great as is, but you can add a can of tomato sauce if you want a stronger tomato flavor.

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