For a richer flavor, consider browning the ground beef with a chopped onion and a clove of garlic. Feel free to substitute other pasta shapes like ditalini or small shells. If the stew becomes too thick, add a little more water or beef broth to reach your desired consistency. To make this vegetarian, omit the ground beef and add a can of drained and rinsed beans (such as kidney or pinto beans). Serve with crusty bread or campfire biscuits for soaking up the delicious sauce.
Mazie Oconnell
Apr 15, 2025I would suggest adding some diced onions and garlic for more flavor.
Coty Heaneyromaguera
Jan 31, 2025Make sure to use a good quality cast iron Dutch oven for the best results.
Gerson Beier
Dec 23, 2024The tip about adding a little smoked paprika is genius! It really elevates the smoky flavor.
Daija Abbott
Dec 20, 2024Be careful not to overcook the macaroni, otherwise the stew will become too mushy.
Caterina Robel
Nov 10, 2024My kids loved it! They are usually picky eaters but they devoured it.
Kenton Nienow
Oct 24, 2024I added a can of diced potatoes to make it even heartier. It was a hit!
Kolby Hammes
Oct 18, 2024This recipe is a lifesaver on camping trips! Easy to prepare and clean up is a breeze.
Eleanora Smith
Oct 3, 2024Next time I'm going to try it with different types of pasta. Orzo might be interesting.
Noah Anderson
Sep 30, 2024The recipe is great as is, but you can add a can of tomato sauce if you want a stronger tomato flavor.