Bubble Pizza

Recipe View Preheat your oven to 400 degrees F (200 degrees C). Generously grease a 9x13-inch baking dish to prevent sticking. (Prep time: 5 minutes)

Recipe View In a large, deep skillet over medium-high heat, crumble the ground beef and cook, stirring frequently, until evenly browned. Add the pepperoni slices and continue to cook, stirring occasionally, until the pepperoni is browned and slightly crispy. (Cook time: 8-10 minutes)

Recipe View Carefully drain any excess fat from the skillet. Stir in the pizza sauce, ensuring the meat and pepperoni are well coated. Remove from heat and set aside. (Prep time: 2 minutes)

Recipe View Cut each refrigerated biscuit dough round into quarters. Arrange the biscuit pieces in a single layer across the bottom of the prepared baking dish, creating a 'crust'. (Prep time: 5 minutes)

Recipe View Evenly spread the meat mixture over the biscuit dough. Sprinkle the sliced onion rings, black olives, and sliced mushrooms over the meat sauce. (Prep time: 5 minutes)

Recipe View Bake, uncovered, in the preheated oven for 20 to 25 minutes, or until the biscuit pieces are golden brown and cooked through. Remove from oven and sprinkle the mozzarella and Cheddar cheese evenly over the top. (Bake time: 20-25 minutes)

Recipe View Return the baking dish to the oven and continue baking for 5 to 10 minutes, or until the cheese is fully melted and bubbly. (Bake time: 5-10 minutes)

Recipe View Remove from the oven and let stand for 10 minutes before slicing and serving. This allows the pizza to set slightly and prevents burning your mouth. (Rest time: 10 minutes)