For a richer flavor, use brown butter instead of melted butter. If the crust starts to brown too quickly, cover the edges with foil. Garnish with fresh berries or a dollop of whipped cream for an elegant presentation.
Meyer Lemon Pie
-
PREP TIME5 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS277
Experience sunshine on a plate with this Meyer Lemon Pie! The unique Meyer lemon, with its subtle sweetness and bright citrus notes, elevates this classic dessert to new heights. Its creamy, tangy filling nestled in a flaky crust is the perfect ending to any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol85 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium184 mg
-
Sugar32 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a blender, combine the sugar, eggs, and Meyer lemon juice. Blend until smooth and well combined. (3 minutes)
03 Step
Recipe View 0 mins With the blender running on low, slowly pour in the melted butter and continue to blend until fully incorporated. (30 seconds)
04 Step
Recipe View 2 mins Carefully pour the Meyer lemon filling into the unbaked pastry shell. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the filling is just set and no longer jiggly. The edges of the crust should be lightly golden brown. (30-35 minutes)
06 Step
Recipe View 15 mins Remove from oven and allow the pie to cool completely on a wire rack before serving. This will allow the filling to fully set. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Yolanda Willms
Jul 26, 2024This pie was amazing! The Meyer lemons really made a difference.
Phyllis Glover
Jun 28, 2024I added a pinch of salt to the filling to balance the sweetness, and it was a hit!
Raul Cronin
Apr 19, 2024The instructions were easy to follow, and the pie came out perfectly.