For an even richer flavor, consider using frozen banana slices. This will also create a thicker shake. If you're concerned about using raw egg whites, you can substitute them with 2 tablespoons of pasteurized liquid egg whites or omit them altogether. The egg whites contribute to the shake's frothy texture. Adjust the amount of milk to achieve your desired consistency. For a thinner shake, add more milk; for a thicker shake, use less. A dash of cinnamon or nutmeg can add a warm and inviting spice to the shake.
Banana Ice Cream Shake
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS148
Indulge in this luxuriously thick and creamy banana ice cream shake, a symphony of sweet and cool sensations that dance on your palate. Feel free to experiment with chocolate or strawberry ice cream for a delightful twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol10 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium62 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Chill your glasses in the freezer for at least 15 minutes to enhance the frosty experience. (15 minutes)
02 Step
Recipe View 2 mins In a high-powered blender, combine the chopped banana, vanilla ice cream, milk, pasteurized egg whites, and vanilla extract. (2 minutes)
03 Step
Recipe View 2 mins Blend on high speed until the mixture is completely smooth and velvety. This should take about 1-2 minutes, depending on your blender. (2 minutes)
04 Step
Recipe View 1 mins Pour the shake into the chilled glasses and serve immediately. Garnish with a slice of banana or a sprinkle of cocoa powder for an extra touch of elegance. (1 minute)
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Please Rate
Carolina Ohara
May 30, 2025My kids loved this! It's a great way to use up ripe bananas and sneak in a healthy treat.
Philip Paucek
May 25, 2025I was hesitant about the egg whites, but they made the shake so wonderfully frothy! Will definitely make this again.
Maritza Stammwisozk
May 13, 2024Absolutely divine! The frozen banana tip was a game-changer – my shake was incredibly thick and flavorful.