For an extra layer of flavor, add a splash of vanilla extract or a pinch of cinnamon to the blender. Adjust the sweetness by adding more or less sugar to suit your preferences. Garnish your iced mochas with whipped cream, chocolate shavings, or a dusting of cocoa powder for a truly decadent experience. For a richer flavor, use dark chocolate syrup. To make a vegan version, substitute dairy milk with almond, soy, or oat milk.
Jimmie Greenholt
Jun 11, 2024This recipe is a lifesaver on hot days! So easy and so delicious!" - Sarah K.
Precious Stamm
Sep 25, 2023I tried it with oat milk and it was fantastic! A perfect vegan treat." - Emily R.
Marvin Crona
Aug 30, 2022I love the tip about freezing coffee into ice cubes. It makes the mocha extra cold and prevents it from getting watered down." - Mark L.