Iced Mochas

Iced Mochas
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    24 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    774

Indulge in the ultimate refreshment with these luscious Iced Mochas! A symphony of rich coffee, creamy milk, and decadent chocolate, blended into a frosty delight. Perfect for a scorching summer day or a blissful afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    65 mg
  • Sugar
    28 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 4 hrs Prepare Coffee Ice Cubes: Pour cold coffee into an ice cube tray and freeze until solid. (Minimum 4 hours, or preferably overnight).

Image Step 02
02 Step

Recipe View 2 mins Blend the Mocha: In a high-powered blender, combine the coffee ice cubes, milk, chocolate syrup, and sugar. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Blend until smooth and creamy, ensuring all ice is crushed. (1 minute)

Image Step 04
04 Step

Recipe View 0 mins Optional Chocolate Drizzle: For a touch of elegance, drizzle chocolate syrup inside your serving glasses before pouring in the mocha. (30 seconds)

Image Step 05
05 Step

Recipe View 0 mins Serve Immediately: Pour the blended mocha into your prepared glasses. (30 seconds)

For an extra layer of flavor, add a splash of vanilla extract or a pinch of cinnamon to the blender.
Adjust the sweetness by adding more or less sugar to suit your preferences.
Garnish your iced mochas with whipped cream, chocolate shavings, or a dusting of cocoa powder for a truly decadent experience.
For a richer flavor, use dark chocolate syrup.
To make a vegan version, substitute dairy milk with almond, soy, or oat milk.

Linnie Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 258 Ratings)
Total Reviews: (3)
  • Jimmie Greenholt

    This recipe is a lifesaver on hot days! So easy and so delicious!" - Sarah K.

  • Precious Stamm

    I tried it with oat milk and it was fantastic! A perfect vegan treat." - Emily R.

  • Marvin Crona

    I love the tip about freezing coffee into ice cubes. It makes the mocha extra cold and prevents it from getting watered down." - Mark L.

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