For an extra layer of flavor, consider adding a splash of dry white wine to the cabbage while it simmers. If you prefer a vegetarian option, omit the bacon and use vegetable broth instead of water. Feel free to adjust the amount of nutmeg to your liking. A little goes a long way! Serve immediately with salt, pepper, and a splash of red wine vinegar to taste.
Irish Heritage Cabbage
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS91
Discover a heartwarming twist on a classic! This Irish Heritage Cabbage recipe elevates humble cabbage with the rich flavors of bacon, butter, and a hint of nutmeg, creating a comforting and unforgettable side dish.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol21 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium227 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large pot, place the cabbage and add water. Bring to a boil, then reduce heat to low and simmer until the cabbage is tender, approximately 10-15 minutes.
02 Step
Recipe View 8 mins While the cabbage simmers, cook the diced bacon in a large skillet over medium-high heat, turning occasionally until evenly browned, about 8 minutes. Once crisp, drain the bacon on paper towels, crumble, and set aside.
03 Step
Recipe View 2 mins Preheat your oven's broiler and position an oven rack about 6 inches from the heat source.
04 Step
Recipe View 1 mins Once the cabbage is tender, drain it thoroughly and transfer it to a baking dish. Drizzle evenly with melted butter, then sprinkle with the crumbled bacon and ground nutmeg.
05 Step
Recipe View 5 mins Place the baking dish under the preheated broiler and cook until the top layer of cabbage is lightly browned, approximately 5 minutes. Watch carefully to prevent burning.
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Jaida Dickinson
May 30, 2025I wasn't sure about the nutmeg, but it really elevates the flavor of the cabbage. Will definitely make this again!
Concepcion Okon
Apr 7, 2025The broiling step is key to getting that slightly caramelized top. Don't skip it!
Watson Sipes
Oct 20, 2024This recipe is so simple yet so delicious! The bacon adds the perfect amount of saltiness.
Ralph Krajcik
Jul 4, 2024My family loved this! Even my picky eaters enjoyed the cabbage.