For an extra layer of flavor, try using a high-quality, artisanal Thousand Island dressing. Ensure the sauerkraut is thoroughly drained to prevent soggy Reubens. If you prefer a crispier bread, lightly toast the rye slices before adding the toppings. Feel free to experiment with different types of cheese, such as Gruyere or Emmental, for a unique twist. These Mini Reubens can be assembled ahead of time and broiled just before serving.
Mini Reubens
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING16 People
-
VIEWS294
Elevate your next gathering with these exquisite Mini Reubens, the perfect bite-sized indulgence. Tangy sauerkraut, savory corned beef, and creamy Swiss cheese unite on a bed of toasted rye, creating an irresistible appetizer that will leave your guests craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol59 mg
-
Fiber1 g
-
Protein16 g
-
Saturated Fat7 g
-
Sodium994 mg
-
Sugar4 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven's broiler and position a rack about 6 inches from the heat source. (5 minutes)
02 Step
Recipe View 2 mins Arrange the cocktail rye slices in a single layer on a baking sheet. (2 minutes)
03 Step
Recipe View 3 mins Spread approximately 2 teaspoons of Thousand Island dressing evenly over each rye slice. (3 minutes)
04 Step
Recipe View 5 mins Fold a slice of corned beef to fit the bread and place it on top of the dressing. (5 minutes)
05 Step
Recipe View 4 mins Spoon a small mound of sauerkraut over the corned beef. (4 minutes)
06 Step
Recipe View 3 mins Top with a square of Swiss cheese, ensuring it covers the sauerkraut and corned beef. (3 minutes)
07 Step
Recipe View 5 mins Broil for 3 to 5 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning. (5 minutes)
08 Step
Recipe View Remove from the oven and serve immediately while warm and the cheese is at its gooey best.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Adeline Lubowitzframi
Jul 24, 2024I added a sprinkle of caraway seeds on top before broiling, and it gave them a wonderful aroma.
Mabelle Dubuque
Jul 22, 2024Next time, I'll try using a spicy Thousand Island dressing for an extra kick.
Elaina Vandervort
Jun 13, 2024These were a hit at my party! Everyone raved about the flavor combination.
Shakira Buckridge
Dec 12, 2023I followed the recipe exactly, and they turned out perfectly. The key is definitely draining the sauerkraut well.