For an even richer flavor, consider using bone broth instead of beef stock. A splash of balsamic vinegar added in the last 30 minutes of cooking will brighten the flavors. Serve with creamy mashed potatoes or polenta to soak up the delicious sauce.
Braised Oxtail Stew
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PREP TIME15 mins
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COOK TIME2 hrs 25 mins
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TOTAL TIME2 hrs 40 mins
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SERVING6 People
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VIEWS8
Indulge in the rich, comforting embrace of braised oxtail stew. This culinary masterpiece transforms humble ingredients into a symphony of savory flavors, perfect for warming the soul on a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol250 mg
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Fiber3 g
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Protein74 g
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Saturated Fat13 g
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Sodium534 mg
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Sugar5 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C).
02
StepHeat oil in a cast iron casserole dish over medium-high heat. Add oxtail and brown on all sides, about 10 minutes. Transfer oxtail to a plate.
03
StepAdd carrots, celery, onion, garlic, chili powder, and pepper to the casserole. Cook, stirring frequently, until vegetables are tender, about 5 minutes. Add oxtail back to the casserole, then add beef stock and red wine. Bring to a boil.
04
StepStir in flour and simmer until sauce has thickened, about 3 minutes. Add bay leaves and submerge in the sauce. Add mushrooms.
05
StepBake, covered, in the preheated oven until meat is tender and falling off the bone, about 2 hours. Serve in the casserole dish.
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RECIPE REVIEWS
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Karl Purdy
Jul 2, 2025Easy to follow recipe and the results were amazing! Thank you
Nya Johnson
Jul 2, 2025I made this for a dinner party and everyone raved about it. Definitely a crowd-pleaser.
Keyon Witting
Jul 2, 2025I added potatoes and parsnips as suggested and it was a huge hit with my family.
Robert Harber
Jul 1, 2025The flavor is incredible. I will be making this again soon.
Logan Gibson
Jul 1, 2025The flour slurry is a great tip for thickening the sauce. No lumps!
Reyna Lesch
Jul 1, 2025This is the best oxtail stew I've ever made! The meat was so tender and flavorful.
Katherine Sporer
Jul 1, 2025This recipe is a keeper! I have shared it with all my friends.
Boris Oconnellleuschke
Jul 1, 2025The red wine really elevates the dish. I used a Cabernet Sauvignon and it was perfect.