For a richer flavor, use full-fat cream cheese. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. To prevent the graham cracker crust from becoming soggy, brush it with melted chocolate before adding the filling. The cheesecake can be stored in the refrigerator for up to 3 days.
No-Bake Layered Pumpkin Spice Cheesecake
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS8
Embrace the essence of autumn with this effortless no-bake cheesecake, a delightful twist on classic pumpkin pie that will captivate your senses. Creamy, spiced, and utterly irresistible, it's the perfect dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat11 g
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Sodium335 mg
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Sugar27 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the softened cream cheese, pumpkin puree, granulated sugar, and pumpkin pie spice. Beat with an electric mixer until smooth and well combined. (5 minutes)
02
StepPour approximately two-thirds of the pumpkin cream cheese mixture into the prepared graham cracker crust, spreading evenly. (2 minutes)
03
StepGently fold the thawed whipped topping into the remaining pumpkin cream cheese mixture until just combined. Be careful not to overmix. (3 minutes)
04
StepCarefully pour the whipped topping mixture over the first layer in the graham cracker crust, creating a smooth, even top. (2 minutes)
05
StepCover the cheesecake with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely. (120 minutes)
06
StepBefore serving, garnish with a dusting of pumpkin pie spice or a dollop of extra whipped topping, if desired.
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Ali Wuckert
Jul 2, 2025The overnight refrigeration is key! It makes all the difference in the texture.
Irwin Keebler
Jul 2, 2025Next time, I'll try adding a layer of gingersnap cookies at the bottom.
Griffin Rosenbaum
Jul 1, 2025I added a pinch of ground ginger to the pumpkin pie spice for a little extra kick.
Kyla Trantow
Jul 1, 2025This recipe is so easy, even I can't mess it up! My family loves it.
Aaron Waelchi
Jul 1, 2025I used a homemade graham cracker crust and it was amazing!
Laurine Roob
Jul 1, 2025Could I use Neufchâtel cheese instead of cream cheese?