For a richer flavor, consider adding a splash of red wine to the sauce during the simmering process. Ensure the flank steak is pounded thinly for optimal tenderness and ease of rolling. Feel free to customize the filling with additional ingredients like breadcrumbs, pine nuts, or different cheeses to suit your taste.
Bracciole (Flank Steak Rolls)
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PREP TIME30 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS66
Embark on a culinary journey to Italy with Bracciole, delectable flank steak rolls bursting with a savory filling of garlic, parsley, and Parmesan. A comforting and flavorful dish perfect served over a bed of egg noodles or alongside your favorite pasta.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol89 mg
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Fiber1 g
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Protein23 g
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Saturated Fat7 g
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Sodium749 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 10 minutes. Season with 1 teaspoon of salt and 1 teaspoon of pepper.
02 Step
Recipe View In a mixing bowl, combine the chopped parsley, Parmesan cheese, minced garlic, chopped hard-boiled egg, 1 pinch of salt, and 1 pinch of black pepper. Drizzle in about 1 tablespoon of olive oil, stirring continuously until a sticky, cohesive filling is achieved.
03 Step
Recipe View Lay the pounded flank steak flat and evenly spread the parsley filling in a thin layer over the surface. Roll the steak tightly in a jelly-roll style, securing the seam and ends with toothpicks to prevent the filling from escaping during cooking.
04 Step
Recipe View Return the skillet with onion mixture to medium heat, add the remaining 1 tablespoon of olive oil, then carefully place the steak roll in the skillet. Brown the roll on all sides, turning every 2 to 3 minutes until a rich, golden crust forms, approximately 8-12 minutes total. Add tomato sauce, chopped tomato, and sugar; simmer over very low heat until steak cooked through and sauce slightly reduced, 1 to 1 1/2 hours.
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Please Rate
Arely Rau
Nov 19, 2024This recipe is a family favorite! The bracciole are so tender and flavorful.
Elenora Dietrich
Nov 18, 2024The simmering time really allows the flavors to meld together beautifully. It's worth the wait!
Lura Runolfsdottir
Sep 13, 2024I added a little bit of red pepper flakes to the filling for a touch of heat, and it was amazing!