For an extra layer of flavor, try adding a teaspoon of instant espresso powder to the dry ingredients. Substitute dark chocolate chips for a richer, more intense chocolate experience. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert indulgence.
Chocolate Pudding Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS543
Indulge in the comforting embrace of this self-saucing chocolate pudding cake. A symphony of rich cocoa and melting chocolate chips creates a decadent treat, best enjoyed warm with a dollop of creamy goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium125 mg
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Sugar19 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins In an 8x8-inch square baking pan, whisk together flour, granulated sugar, ¼ cup of cocoa powder, baking powder, and salt. (3 minutes)
03 Step
Recipe View 2 mins Add milk and vegetable oil to the dry ingredients; mix until just combined. (2 minutes)
04 Step
Recipe View 1 mins Sprinkle brown sugar, remaining cocoa powder (¼ cup), and chocolate chips evenly over the batter. (1 minute)
05 Step
Recipe View 1 mins Stir vanilla extract into hot water, then gently pour the hot water over the top of the mixture, being careful not to stir. (1 minute)
06 Step
Recipe View 35 mins Bake for 30-35 minutes in the preheated oven, or until the surface appears set and slightly dry. A toothpick inserted near the center may still have some moist crumbs clinging to it. (30-35 minutes)
07 Step
Recipe View 5 mins Let cool slightly before serving warm. (5 minutes)
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Fausto Barrows
May 14, 2025This cake is so easy to make and always a crowd-pleaser!
Carrie Waters
Dec 3, 2023My family loves this recipe. It's become a regular dessert in our house.
Laila Cronin
Jan 1, 2023I added a pinch of cinnamon, and it was amazing!