For a richer chocolate flavor, use dark cocoa powder. Add a tablespoon of instant coffee powder to the wet ingredients to enhance the chocolate notes. If you don't have distilled white vinegar, apple cider vinegar can be used as a substitute. Store the cooled cake in an airtight container at room temperature for up to 3 days.
Vegan Chocolate Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS3.0K
Indulge in this decadently moist and surprisingly simple Vegan Chocolate Cake. A rich, dark chocolate flavor combined with a perfectly tender crumb makes this cake an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium304 mg
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Sugar25 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. This ensures even distribution and prevents lumps. (5 minutes)
03 Step
Recipe View 2 mins Add the water, vegetable oil, vanilla extract, and distilled white vinegar to the dry ingredients. (2 minutes)
04 Step
Recipe View 3 mins Mix until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to a tough cake. (3 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
06 Step
Recipe View 50 mins Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (45-50 minutes)
07 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
08 Step
Recipe View 2 mins Serve with fresh berries for a delightful contrast of flavors and textures. (2 minutes)
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Jerry Rodriguez
Dec 17, 2024I added chocolate chips to the batter and it made the cake even more decadent!
America Mueller
Nov 4, 2023The cake was a bit too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect!
Audie Prohaska
May 22, 2023I was skeptical about a vegan chocolate cake, but this recipe is a game-changer! It's so moist and flavorful, and my non-vegan friends loved it too!
Ole Hodkiewicz
Jul 9, 2022Great recipe! I used almond milk instead of water and it worked perfectly.
Torey Kunze
Feb 12, 2022This cake is surprisingly easy to make. I followed the recipe exactly and it came out perfect. Will definitely be making this again!