For the best flavor, use high-quality bourbon. Sifting the confectioners' sugar prevents lumps in the frosting. If the frosting is too thick, add a teaspoon of milk or bourbon at a time until desired consistency is reached. This frosting can be made ahead of time and stored in the refrigerator for up to 3 days. Allow it to come to room temperature before using.
Bourbon Cream Cheese Frosting
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS221
Elevate your desserts with this sophisticated Bourbon Cream Cheese Frosting. The smooth, tangy cream cheese is perfectly balanced by the rich warmth of premium bourbon, creating an irresistible complement to red velvet, banana cake, or your favorite baked creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol61 mg
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Protein2 g
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Saturated Fat14 g
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Sodium165 mg
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the softened butter and cream cheese. Using an electric mixer, beat on medium speed until light and fluffy. (Approximately 3-5 minutes)
02 Step
Recipe View 3 mins Gradually add the sifted confectioners' sugar, one cup at a time, beating on low speed after each addition. (Approximately 2-3 minutes)
03 Step
Recipe View 2 mins Pour in the premium bourbon and increase the mixer speed to medium. Beat until the frosting is smooth, creamy, and spreadable. Be careful not to overbeat. (Approximately 1-2 minutes)
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Ole Reichert
Mar 25, 2025I used this on my red velvet cupcakes, and they were a hit! Everyone loved the frosting.
Malvina Osinski
Sep 2, 2024Be careful not to add too much bourbon, or the frosting will be too thin.
Rocky Donnelly
Apr 6, 2024I found that using a stand mixer made the frosting even smoother.
Braxton Champlin
Jan 13, 2024This frosting is amazing! The bourbon adds such a nice depth of flavor.