For enhanced flavor, consider adding a clove of minced garlic and a sprig of fresh rosemary to the marinade. Ensure your air fryer is clean to prevent any unwanted flavors from transferring to the steak. A meat thermometer is your best friend! Use it to check the internal temperature for perfect doneness: 130-135°F for medium-rare, 135-145°F for medium.
Air Fryer Rib-Eye Steak
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 25 mins
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SERVING2 People
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VIEWS94
Experience steakhouse quality in the comfort of your kitchen with this incredibly simple air fryer rib-eye recipe. Achieve a perfectly seared crust and juicy, tender interior, all with minimal effort. Prepare to be amazed by the ease and deliciousness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol165 mg
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Fiber1 g
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Protein44 g
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Saturated Fat12 g
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Sodium4044 mg
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Sugar1 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs In a large resealable bag, combine the rib-eye steaks, soy sauce, olive oil, and Montreal Steak Seasoning. Ensure the steaks are well-coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight. (Time: 2 hours minimum)
02 Step
Recipe View 5 mins Remove the steaks from the marinade and discard the marinade. Pat the steaks dry with paper towels to remove excess oil; this will help achieve a better sear. (Time: 5 minutes)
03 Step
Recipe View 5 mins Add 1 tablespoon of water to the bottom of the air fryer basket to prevent smoking. Preheat the air fryer to 400 degrees F (200 degrees C). (Time: 5 minutes)
04 Step
Recipe View 14 mins Carefully place the steaks in the preheated air fryer basket, ensuring they are not overlapping. Cook for 7 minutes, then flip and cook for another 7 minutes for medium-rare. For medium, cook 8 minutes per side. Adjust cooking time based on your desired level of doneness and the thickness of the steaks. (Time: 14-16 minutes)
05 Step
Recipe View 5 mins Remove the steaks from the air fryer and let them rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (Time: 5 minutes)
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Theresa Kutch
Feb 13, 2025I followed the recipe exactly, and the steak came out perfect. The resting period is key! Thanks for sharing this amazing recipe!
May Rolfson
Dec 23, 2024I was skeptical about air frying a rib-eye, but this recipe blew me away. The sear was incredible, and the inside was perfectly cooked. Highly recommend!
Royce Bogan
Jul 15, 2024This recipe is a game-changer! The steak was so juicy and flavorful, and it was ready in no time. I'll never grill a steak again!