For an extra layer of flavor, try adding a splash of almond extract to the fruit filling. If you don't have almonds on hand, pecans or walnuts make excellent substitutes. To prevent the topping from becoming soggy, ensure the fruit is well-drained before assembling the crisp. The crisp can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold. A touch of cardamom in the crumble topping adds a warm, aromatic note.
Blueberry Peach Crisp
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING9 People
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VIEWS219
Indulge in the comforting embrace of this Blueberry Peach Crisp, a symphony of sweet and tangy flavors crowned with a delectable oat and cinnamon crumble. Juicy peaches and plump blueberries meld together in perfect harmony, creating a dessert that's both rustic and refined. Serve warm with a scoop of vanilla bean or cinnamon ice cream for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol14 mg
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Fiber3 g
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Protein3 g
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Saturated Fat4 g
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Sodium43 mg
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Sugar28 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Prepare fruit: Gently stir together the thawed peaches, blueberries, and lemon juice in an 8-inch square baking dish. In a separate small bowl, whisk together the 2 tablespoons of all-purpose flour and the white sugar; sprinkle this mixture over the fruit and gently toss to coat evenly. (10 minutes)
03 Step
Recipe View Make topping: In a medium bowl, combine the oats, brown sugar, 1/4 cup flour, chopped almonds, cinnamon, and nutmeg. Add the cold butter pieces and use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View Sprinkle the crumble topping evenly over the fruit in the baking dish, ensuring the fruit is well covered. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, approximately 30-35 minutes. If the topping starts to brown too quickly, tent the dish with foil during the last 10 minutes of baking. (35 minutes)
06 Step
Recipe View Let the crisp cool slightly before serving. The flavors will meld and the filling will thicken as it cools. (10 minutes)
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Lacey Robel
Oct 10, 2024The best peach blueberry crisp I've ever made. The addition of almonds in the topping is genius!
Einar Sawayn
Jun 17, 2024This recipe is a winner! The topping was perfectly crumbly, and the fruit was so juicy and flavorful.
Art Koelpindenesik
May 14, 2024Easy to follow and absolutely delicious. My family loved it!
Fleta Jaskolski
Feb 1, 2024I added a pinch of ginger to the filling, and it was amazing! Definitely a keeper recipe.