For extra flavor, consider adding a splash of almond extract to the peaches before topping. If using frozen peaches, thaw them slightly and drain off any excess liquid before using. The crisp can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10 minutes to the baking time if baking from cold. Experiment with different spices like nutmeg or ginger for a unique twist. Store leftover crisp in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Thelma Reichel
Jan 14, 2023My peaches were really juicy, so I added a tablespoon of cornstarch to the peach mixture to help thicken it.
Tom Ward
Dec 25, 2022This recipe is a lifesaver! So easy and everyone loved it.
Arnaldo Murazik
Jul 8, 2022I added a pinch of nutmeg and it was divine!
Ruth Mayer
Dec 31, 2021The topping was perfectly crunchy. Will definitely make this again!