Mom's Peach Crisp

Mom's Peach Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    2.2K

Indulge in the warm embrace of this Peach Crisp, a symphony of sweet, juicy peaches crowned with a buttery, oat-studded topping. A timeless dessert that evokes cherished memories and comforting flavors.

Ingridients

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Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    7 g
  • Sodium
    162 mg
  • Sugar
    17 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat and Prepare: Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View Peach Placement: Arrange the sliced peaches evenly in an 8x8-inch baking dish or a similar sized dish. (5 minutes)

Image Step 03
03 Step

Recipe View Crumble Creation: In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter. (5 minutes)

Image Step 04
04 Step

Recipe View Butter Incorporation: Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)

Image Step 05
05 Step

Recipe View Oat Infusion: Gently fold in the rolled oats to the crumble mixture, ensuring they are evenly distributed. (2 minutes)

Image Step 06
06 Step

Recipe View Topping Application: Sprinkle the crumble mixture evenly over the peaches in the baking dish, pressing down lightly to help it adhere. (3 minutes)

Image Step 07
07 Step

Recipe View Baking Brilliance: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and crispy, and the peaches are bubbling. (35 minutes)

Image Step 08
08 Step

Recipe View Cooling & Serving: Let the crisp cool slightly before serving. This allows the juices to thicken a bit. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

For extra flavor, consider adding a splash of almond extract to the peaches before topping.
If using frozen peaches, thaw them slightly and drain off any excess liquid before using.
The crisp can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10 minutes to the baking time if baking from cold.
Experiment with different spices like nutmeg or ginger for a unique twist.
Store leftover crisp in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Hershel Pfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 735 Ratings)
Total Reviews: (4)
  • Thelma Reichel

    My peaches were really juicy, so I added a tablespoon of cornstarch to the peach mixture to help thicken it.

  • Tom Ward

    This recipe is a lifesaver! So easy and everyone loved it.

  • Arnaldo Murazik

    I added a pinch of nutmeg and it was divine!

  • Ruth Mayer

    The topping was perfectly crunchy. Will definitely make this again!

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