For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese to the corn mixture before covering with the top crust. Cooked, diced chicken or ham can be added to the filling for a heartier meal. If the crust edges are browning too quickly, cover them with foil or use pie crust shields.
Pennsylvania Dutch Corn Pie
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PREP TIME30 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS213
A taste of Amish country in every bite! This comforting corn pie is a celebration of simple ingredients, transforming humble corn into a rich and savory delight. Perfect for a hearty lunch or cozy dinner, this recipe is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol75 mg
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Fiber4 g
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Protein10 g
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Saturated Fat6 g
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Sodium457 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View 20 mins In a large saucepan over medium heat, stir together the potato, whole kernel corn, cream-style corn, hard-cooked eggs, and milk. Season with salt and pepper. Simmer for about 15 minutes, stirring occasionally, until the potatoes are tender and the mixture has thickened slightly. (20 minutes)
03 Step
Recipe View 5 mins While the corn mixture simmers, gently press one of the pie crusts into the bottom and up the sides of a 9-inch pie plate. A glass pie plate works well for monitoring the bottom crust's doneness. (5 minutes)
04 Step
Recipe View 10 mins Pour the hot potato-corn mixture into the prepared crust. Dot the top with butter. Cover with the second pie crust. Crimp or flute the edges to seal. Cut a few slits in the top crust to allow steam to escape during baking. Place the pie on the prepared baking sheet. (10 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 30 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown, approximately 10 minutes more. Let cool slightly before serving. (40 minutes)
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Halle Schowalter
Aug 29, 2024I added some cooked ham and it was even more delicious!
Jabari Stark
May 13, 2024Easy to follow and the pie came out perfectly. Will definitely make again.
Avery Hilll
Dec 15, 2023This recipe is a keeper! My family devoured it!