For an even richer flavor, consider searing the beef chuck roast before adding it to the slow cooker. Adjust the number of chiles according to your spice preference. Remember that some dried chiles can have varying levels of heat. Birria is traditionally served with warm tortillas, fresh cilantro, diced onions, and shredded cabbage. A squeeze of lime juice adds a bright, zesty finish.
Birria
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PREP TIME20 mins
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COOK TIME5 hrs 55 mins
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TOTAL TIME6 hrs 15 mins
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SERVING8 People
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VIEWS12
Embark on a culinary journey to Mexico with this deeply flavorful Birria! A symphony of dried chiles and tender shredded beef creates a rich, comforting soup, perfect for sharing and celebrating. Garnish generously with fresh cilantro, diced onions, crisp cabbage, and warm tortillas for an authentic experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol90 mg
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Fiber3 g
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Protein25 g
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Saturated Fat9 g
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Sodium83 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRehydrate the Chiles: Place dried chiles in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until softened, approximately 15-20 minutes.
02
StepBlend the Sauce: Transfer the softened chile mixture to a blender. Add garlic, onion slice, black pepper, oregano, cumin, and cinnamon. Blend until you achieve a smooth, vibrant sauce.
03
StepSlow Cook the Birria: Layer chopped onions at the base of your slow cooker. Arrange the beef chuck roast over the onions and nestle in the bay leaves. Pour the prepared chile sauce generously over the meat.
04
StepCook to Perfection: Cook on High setting for about 5 hours, or until the beef is incredibly tender and easily shreds with a fork.
05
StepReduce and Intensify: Remove the shredded beef from the sauce. Continue cooking the sauce in the slow cooker (or in a separate saucepan on the stovetop) until it reduces and thickens, approximately 35-45 minutes. This step concentrates the flavors beautifully.
06
StepCombine and Season: Return the shredded beef to the reduced sauce. Season to taste with salt. Serve hot and garnish generously!
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RECIPE REVIEWS
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Please Rate
Chaz Goyette
Jun 26, 2025Absolutely delicious! The depth of flavor is incredible. - Sarah M.
Kassandra Nitzsche
Jun 23, 2025I used a combination of beef chuck and short ribs, and it turned out wonderfully. - Ashley T.
Aubrey Wolf
Jun 17, 2025I added a pinch of cloves to the spice blend, and it was a fantastic addition. - Michael B.
Emmet Hintz
Jun 15, 2025So good! I was scared of cooking with dried chiles, but this recipe made it easy. - Brian S.
Emely Adamskutch
Jun 14, 2025This has become a staple in our household. We make it at least once a month. - Jessica P.
Eleazar Lynch
Jun 14, 2025The instructions were easy to follow, and the result was amazing. Thank you! - Emily K.
Wilhelm Beier
Jun 5, 2025The sauce reduction step is key! It really intensifies the flavors. - Kevin R.
Joannie Purdy
Jun 2, 2025My family devoured this! So much better than any Birria I've had at restaurants. - David L.