Green Bean and Asparagus Salad

Tomatoes

Green Bean and Asparagus Salad

Green Bean and Asparagus Salad
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    151

Elevate your side dish game with this vibrant and flavorful salad! Roasting brings out the natural sweetness of asparagus and green beans, while cherry tomatoes, red onion, and fresh parsley add pops of color and freshness. A simple yet elegant addition to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    59 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step

In a bowl, toss the green beans with 1 tablespoon of olive oil until evenly coated. Spread them in a single layer on a baking sheet. (2 minutes)

03

Step

Roast the green beans in the preheated oven for 10 minutes.

04

Step

In a separate bowl, toss the asparagus with 1 tablespoon of olive oil until evenly coated. Add the asparagus to the baking sheet alongside the partially roasted green beans. (2 minutes)

05

Step

Continue roasting the green bean and asparagus mixture until both vegetables are tender, approximately 10-12 minutes. (12 minutes)

06

Step

Transfer the roasted vegetables to a large bowl. Add the chopped red onion, halved cherry tomatoes, and fresh parsley. (3 minutes)

07

Step

Drizzle with the remaining 1 tablespoon of olive oil and toss gently to combine. Season generously with kosher salt and freshly ground black pepper to taste. Serve warm or at room temperature. (2 minutes)

For extra flavor, try adding a squeeze of fresh lemon juice after roasting the vegetables.
A sprinkle of toasted almonds or pine nuts can add a delightful crunch.
This salad is also delicious served cold as a make-ahead dish. Feel free to adjust the roasting time based on the thickness of your asparagus and green beans.

Chasity Schroeder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 50 Ratings)
Total Reviews: (6)

  • Boris Runolfsson

    Jun 16, 2025

    The roasting really brings out the flavor, I will definitely make this again!

  • Brenna Littel

    Aug 2, 2024

    I added a balsamic glaze at the end and it was amazing!

  • Horacio Hansen

    Jul 23, 2024

    So easy to make and a great way to get my veggies in.

  • Kyleigh Schuppe

    Mar 29, 2024

    I used different color cherry tomatoes, the salad was so beautiful

  • Rhiannon Marvin

    Dec 8, 2023

    My kids actually ate their green beans! Thanks for the great recipe.

  • Buddy Conroy

    Nov 28, 2023

    This salad was a hit at our barbecue! Everyone loved the fresh flavors and the perfectly roasted vegetables.

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