Feel free to adjust the vinegar and sugar to customize the sweet and sour balance to your liking. For a richer flavor, consider using apple cider vinegar instead of white wine vinegar. This salad can be prepared ahead of time and stored in the refrigerator. Allow it to come to room temperature before serving for the best flavor. Add a tablespoon of Dijon mustard to the dressing for extra tang.
German Potato Salad
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.3K
A heartwarming rendition of German Potato Salad, featuring tender potatoes, crisp bacon, and a tangy vinaigrette, offering a symphony of flavors that dance on your palate. This versatile dish is equally delightful served warm, at room temperature, or chilled, making it a perfect accompaniment for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol19 mg
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Fiber5 g
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Protein8 g
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Saturated Fat4 g
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Sodium250 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Boil the Potatoes: In a large pot, bring salted water to a rolling boil. Introduce the potato pieces and cook until they yield to a fork, approximately 8-15 minutes. Drain thoroughly.
02 Step
Recipe View 9 mins Crisp the Bacon: While the potatoes are simmering, lay the bacon strips in a large, deep skillet set over medium-high heat. Cook until the bacon achieves a deep golden-brown hue and a satisfying crispness, about 8-10 minutes. Transfer the bacon to a plate lined with paper towels to drain. Reserve the flavorful drippings in the skillet. Once cooled, chop or crumble the bacon into delectable pieces.
03 Step
Recipe View 4 mins Craft the Vinaigrette: To the reserved bacon drippings in the skillet, add sugar and flour, stirring until a smooth paste forms. Gradually pour in the water and white wine vinegar. Over medium heat, continuously stir, scraping up any browned bits from the bottom of the skillet to enrich the dressing. Continue cooking until the dressing thickens to a luscious consistency, approximately 3-5 minutes. Remove from heat.
04 Step
Recipe View 2 mins Combine and Season: Introduce the cooked potatoes, crumbled bacon, and chopped green onions to the skillet with the vinaigrette. Gently stir to ensure all ingredients are evenly coated in the tangy dressing. Season generously with salt and pepper to enhance the flavors.
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RECIPE REVIEWS
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Kameron Kling
Jun 24, 2025This recipe is a game-changer! The bacon vinaigrette is incredible.
Hermina Stracke
Jan 30, 2025Next time I'm adding some hard-boiled eggs for extra protein and flavor!
Steve Abshire
Jan 19, 2025My family raved about this potato salad. It's a definite keeper!
Janae Roob
Sep 16, 2024So easy to make and tastes amazing. Perfect for our summer BBQ.
Lambert Grady
Jan 21, 2024I've never been a fan of potato salad, but this one changed my mind.
Dariana Altenwerthrunte
Jul 12, 2023I tweaked it with a bit of maple syrup instead of sugar and it was divine!
Dortha Bergstrom
May 5, 2023This potato salad is now a staple in our house. Thank you for sharing!
Bradly Bergstrom
Sep 14, 2022I made this for a potluck, and it was the first dish to disappear!
Berry Kuhlman
Apr 25, 2022The dressing is the star of this recipe. So flavorful!