Creamy Potato Casserole

Creamy Potato Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    754

Indulge in the comforting embrace of this Creamy Potato Casserole, a symphony of tender potatoes, rich cheese, and savory flavors, perfect for gatherings or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    72 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    20 g
  • Sodium
    526 mg
  • Sugar
    1 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a saucepan over low heat, gently melt the butter. Stir in the sour cream and condensed soup until smooth and heated through, but not boiling. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a large bowl, combine the thawed hash browns, 1 cup of the shredded Cheddar cheese, and the chopped green onions. Pour the warmed sour cream mixture over the potato mixture, and stir gently to combine. Season generously with salt and pepper to taste. (5 minutes)

Image Step 04
04 Step

Recipe View 40 mins Pour the potato mixture into a lightly greased 9x13-inch baking dish. Sprinkle the remaining 1 cup of shredded Cheddar cheese evenly over the top. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 30 to 45 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden brown. (40 minutes)

Image Step 06
06 Step

Recipe View Let stand for 5-10 minutes before serving. (7 minutes)

For a richer flavor, consider using Gruyere or a blend of cheeses in addition to Cheddar.
Freshly grated cheese will melt more smoothly than pre-shredded cheese.
Add a pinch of garlic powder or onion powder to the sour cream mixture for extra depth of flavor.
Garnish with additional chopped green onions or a sprinkle of paprika before serving.

Chasity Schroeder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 251 Ratings)
Total Reviews: (7)
  • Emanuel Dare

    Next time, I'm going to try adding some garlic powder to the potato mixture for extra flavor.

  • Madilyn Koss

    I substituted the cream of potato soup with cream of mushroom, and it was delicious!

  • Shanie Johnson

    This is the best potato casserole recipe I've ever tried!

  • Reymundo Homenick

    So easy to make, and the flavor is incredible. A new staple in my kitchen!

  • Columbus Marvin

    I found that using freshly shredded cheese makes a big difference in the final texture.

  • Vivian Rutherford

    This recipe was a hit at our family gathering! Everyone loved it.

  • Jana Lebsack

    My casserole came out a little watery. Any tips?

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