For an extra layer of flavor, try adding a splash of Worcestershire sauce or a bay leaf to the simmering beef tips. Feel free to experiment with different types of potatoes. Sweet potato tots or even roasted potato wedges would be delicious alternatives. To make this dish even richer, consider using bone broth instead of regular beef broth.
Beef Tips and Tots
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING4 People
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VIEWS72
Discover a comforting, nostalgic dish featuring tender beef tips simmered in a rich, savory gravy, served atop crispy golden tater tots. This recipe offers a delightful twist on a classic comfort food, perfect for a satisfying weeknight meal or a fun weekend treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol121 mg
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Fiber5 g
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Protein43 g
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Saturated Fat15 g
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Sodium985 mg
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Sugar2 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Slice beef into 3/4-inch strips; then slice these pieces, at an angle, into smaller "tips." Season beef with salt and pepper.
02 Step
Recipe View 5 mins Heat oil in a large skillet over high heat until shimmering. Transfer in beef, arranging in a single layer. Let the meat sear until browned, 3 to 5 minutes, before turning over and browning the other side.
03 Step
Recipe View 1 mins Reduce heat to medium and add tomato paste, garlic, and butter. Stir everything until the butter melts, and then stir in the flour. Cook and stir for 1 minute.
04 Step
Recipe View 1 hrs 15 mins Stir in broth. Raise heat to high and bring to a simmer. Reduce to low, cover, and cook until beef is starting to get tender, about 1 hour and 15 minutes.
05 Step
Recipe View 0 mins Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
06 Step
Recipe View 30 mins Uncover, turn heat to medium, and simmer, stirring occasionally, until the sauce has thickened, and the meat is tender, about 30 minutes.
07 Step
Recipe View 23 mins While meat simmers, bake potato nuggets in the preheated oven until crispy and heated through, 20 to 25 minutes.
08 Step
Recipe View 0 mins Taste beef tips and adjust the seasoning. Serve immediately over hot potato nuggets.
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RECIPE REVIEWS
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Rashawn Larson
May 3, 2025This was so easy to make and my family loved it! The beef was tender and the gravy was so flavorful.
Ariane Corkery
Feb 6, 2025I added some mushrooms to the gravy and it was a great addition. Will definitely make this again!
Cheyenne Boehm
Dec 8, 2024My kids are obsessed with this recipe! It's a great way to use up leftover beef.