For spicier burritos, add a pinch of cayenne pepper to the egg mixture or use a hot salsa. Feel free to customize the fillings! Add cooked sausage, chorizo, or black beans for extra protein and flavor. For easier reheating, you can remove the foil before freezing and wrap the burritos in parchment paper before placing them in freezer bags. This allows for microwave reheating without the foil. If you don't have frozen hash browns, you can use diced potatoes and cook them until tender and browned.
Freeze-and-Reheat Breakfast Burritos
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS90
Master the art of make-ahead breakfast bliss with these freezer-friendly burritos! Prepare a large batch, freeze, and enjoy a quick, satisfying breakfast on busy mornings. Say goodbye to rushed mornings and hello to delicious, homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol217 mg
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Fiber4 g
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Protein23 g
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Saturated Fat10 g
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Sodium1269 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Crisp the Bacon (10 minutes): In a large skillet, cook bacon over medium-high heat until evenly browned. Drain on paper towels, crumble, and reserve the warm skillet.
02 Step
Recipe View Scramble the Eggs (5 minutes): Whisk together eggs, milk, and salt. Pour into the hot skillet and cook, stirring, until scrambled and set. Transfer to a bowl.
03 Step
Recipe View Sauté the Potatoes (8-10 minutes): Heat oil in the same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on one side (4-5 minutes), then flip and brown the other side (4-5 minutes). Let cool slightly.
04 Step
Recipe View Assemble the Burritos: Lay aluminum foil sheets (slightly larger than tortillas) on a flat surface. Place a tortilla on each foil sheet and evenly distribute Cheddar cheese. Layer with scrambled eggs, bacon bits, salsa, and potatoes.
05 Step
Recipe View Roll and Wrap: Tightly roll each burrito, tucking in the sides. Wrap each burrito completely in aluminum foil. Place in resealable plastic bags in a single layer, removing as much air as possible before sealing. Freeze until ready to reheat.
06 Step
Recipe View Reheat and Enjoy (1-2 minutes): Remove the aluminum foil. Place the burrito on a microwave-safe plate, cover with a paper towel, and microwave until heated through.
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Litzy Jacobsprosacco
Jun 16, 2025These burritos are a lifesaver on busy mornings! I make a big batch on the weekend, and they're ready to go all week long.
Juliet Watsica
Jun 10, 2025The instructions are clear and easy to follow, even for beginner cooks like me.
Darrion Boyer
Jan 19, 2025My kids love these burritos! They're a much healthier and more affordable option than buying breakfast on the go.
Porter Casper
Dec 27, 2024I love how customizable this recipe is. I've tried different cheeses, meats, and veggies, and they always turn out great.