Tasty Breakfast Burritos

Recipe View In a large, deep skillet, crumble and cook the ground pork sausage over medium-high heat until evenly browned. Drain off any excess grease, but reserve 2 tablespoons of the flavorful drippings. Set the cooked sausage aside. Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes, Cook time: 10 minutes)

Recipe View Add the beaten eggs and drained green chile peppers to the same skillet. Cook, stirring occasionally, until the eggs are scrambled and fully set. (Cook time: 5-7 minutes)

Recipe View Lightly grease a 9x13 inch baking pan. Lay the flour tortillas on a clean work surface. Evenly distribute the cooked sausage, scrambled eggs, and shredded Cheddar cheese among the tortillas. Roll each tortilla tightly and place them seam-side down in the prepared baking dish. (Prep time: 10 minutes)

Recipe View In the same skillet, heat the reserved sausage drippings over medium heat. Sprinkle in the all-purpose flour and stir continuously to create a smooth roux. Gradually add the milk, stirring constantly to prevent lumps, until the gravy begins to thicken and reaches your desired consistency. (Cook time: 5-8 minutes)

Recipe View Pour the luscious sausage gravy evenly over the rolled burritos in the baking dish. (Prep time: 2 minutes)

Recipe View Bake in the preheated oven for 10 to 15 minutes, or until the gravy is bubbly and lightly golden brown. (Bake time: 10-15 minutes)