For a richer flavor, consider using a blend of ground beef and ground pork. Ensure the skillet is hot before adding the patties to achieve a good sear. Serve with creamy mashed potatoes, tender green beans, sweet applesauce, and a generous dollop of ketchup for a classic Eastern European experience.
Rylan Wiegand
Mar 23, 2025Delicious and easy to make. I added a pinch of nutmeg for a little extra warmth. Will definitely make again!
Alta Sawayn
Jan 29, 2025I followed the recipe exactly and the patties came out perfectly. The cracker crumbs gave them a lovely texture.
Elmira Pfannerstill
Jan 19, 2025These kotlety were amazing! My family loved them, and they brought back memories of my own grandmother's cooking.