For a richer flavor, consider using brown butter instead of shortening. A cream cheese frosting with a hint of cinnamon would complement these cupcakes beautifully. Feel free to add chopped walnuts or pecans for added texture.
Apple Banana Cupcakes
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS1.3K
Imagine biting into a cupcake that perfectly marries the comforting warmth of apple spice with the tropical sweetness of banana. These cupcakes, inspired by classic techniques, offer a delightful burst of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium158 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Prepare a 24-cup muffin tin with either grease and flour or paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. This ensures even distribution and a light texture. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, cream together the shortening and sugar using an electric mixer until the mixture is light and fluffy. This step is crucial for creating a tender crumb. (7 minutes)
04 Step
Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and buttermilk until just combined. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix, as this can lead to tough cupcakes. (5 minutes)
06 Step
Recipe View Gently fold in the mashed bananas and shredded apples until evenly distributed throughout the batter. (3 minutes)
07 Step
Recipe View Fill each muffin cup approximately half full with batter. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. (20-25 minutes)
09 Step
Recipe View Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Myron Daugherty
Sep 10, 2023I added a sprinkle of cinnamon sugar on top before baking, and it gave them a lovely crust.
Einar Kunze
Mar 29, 2023These cupcakes were a hit at our bake sale! Everyone loved the apple-banana combination.
Jasper Schroeder
Aug 15, 2022The buttermilk really makes these cupcakes moist and delicious!