For a richer flavor, try searing the beef in bacon fat instead of olive oil. A splash of heavy cream at the end adds a touch of decadence. Serve with a dollop of sour cream or Greek yogurt for extra tang. This stew tastes even better the next day! Consider adding a parsnip or two for extra sweetness. If you don't have McIntosh apples, Honeycrisp or Gala apples also work well.
Bethel Brekke
May 30, 2025I followed the recipe exactly, and it turned out amazing. The beef was so tender!
Kenton Nienow
Feb 5, 2025I added a pinch of cinnamon for extra warmth, and it was perfect!
Alanis Murazik
Nov 1, 2024This is my new go-to stew recipe. Thank you for sharing!
Dolly Treutel
Sep 5, 2024This recipe is a keeper! My family loved it, and it was surprisingly easy to make.
Stephany Hintz
Aug 13, 2024The apple cider adds such a unique and delicious flavor to the stew. I'll definitely be making this again.