For a deeper flavor, try browning the butter before creaming it with the sugars. Toasting the pecans enhances their nutty flavor and adds a delightful crunch. Feel free to substitute other nuts, dried fruits, or chocolate types according to your preference.
Bobbie's Oatmeal Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 5 mins
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SERVING36 People
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VIEWS1.5K
These Oatmeal Cookies are a symphony of textures and flavors, where chewy oats meet bursts of chocolate, sweet raisins, and crunchy pecans. A truly irresistible treat that will become a new family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium110 mg
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Sugar15 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the rolled oats, chocolate chips, raisins, and toasted pecans until evenly distributed. (3 minutes)
06 Step
Recipe View 5 mins Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
07 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)
08 Step
Recipe View 5 mins Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Alexis Tremblay
Feb 9, 2025These are the best oatmeal cookies I've ever made!
Jamal Fritsch
Jan 26, 2025These cookies are amazing! The perfect balance of chewy and crunchy.
Marianne Lebsack
Jan 4, 2025My kids devoured them in minutes. Will definitely be making these again!
Steve Abshire
Jun 7, 2023I added a pinch of cinnamon, and it was a game-changer!