For a nuttier flavor, toast the oats lightly before adding them to the batter. Feel free to substitute other dried fruits, such as chopped dates or dried cherries. For a softer cookie, slightly underbake them. They will continue to set as they cool. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Oatmeal Craisin Cookies
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING24 People
-
VIEWS2.3K
These delightful Oatmeal Craisin Cookies are a symphony of textures and flavors, blending the comforting chewiness of oats with the tangy sweetness of craisins and raisins. A timeless classic, elevated.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol36 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat5 g
-
Sodium234 mg
-
Sugar24 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease baking sheets or line them with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 5 minutes, ensuring the mixture is well-aerated.
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract until combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the quick-cooking oats, all-purpose flour, baking soda, baking powder, and salt to ensure even distribution. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Gently fold in the golden raisins and Craisins® until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View Drop by rounded spoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown and the centers are set. (12-14 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4
-
5
Lyla Gutmann
Jan 24, 2025My kids devoured these! Definitely making them again.
Keara Gutkowski
Jul 8, 2024This is now my go-to oatmeal cookie recipe. So easy and delicious!
Roy Hagenes
Apr 28, 2022I added walnuts to mine, and they were a huge hit!
Barbara Feest
Jan 14, 2022These cookies are amazing! The perfect balance of chewy and sweet.