"Tastee" Sandwich

"Tastee" Sandwich
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    26 People
  • VIEWS
    42

A nostalgic Midwestern favorite, this loose meat sandwich offers a unique blend of savory and tangy flavors that will transport you back to classic diners. Serve on a soft bun with mustard and crisp dill pickles for the full experience.

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    53 mg
  • Fiber
    0 g
  • Protein
    15 g
  • Saturated Fat
    5 g
  • Sodium
    577 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a 1-cup measuring cup, thoroughly combine the ketchup, salt, prepared mustard, creamed horseradish, Worcestershire sauce, and ground black pepper. If the combined ingredients do not reach the 1-cup mark, add more ketchup to compensate. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the ground beef in a large stock pot or Dutch oven. Pour the ketchup mixture evenly over the ground beef. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Using the same measuring cup, fill it with warm water and swirl to capture any remaining seasoning. Pour this into the stock pot. Add the minced onion and monosodium glutamate to the ground beef mixture. Ensure all ingredients are thoroughly combined. (3 minutes)

Image Step 04
04 Step

Recipe View 40 mins Cook the ground beef mixture over low heat, stirring frequently to finely crumble the beef. This should take about 15 minutes. Once crumbled, increase the heat to medium and bring the mixture to a gentle boil. Continue to cook, stirring occasionally, until the flavors meld together, approximately 25 minutes.

For a richer flavor, try browning the ground beef before adding the sauce.
If you prefer a sweeter taste, consider adding a touch of brown sugar or molasses to the sauce.
Serve immediately on hamburger buns with yellow mustard and sliced dill pickles. Some people enjoy adding a slice of cheese.

Jasmin Gislason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Gonzalo Kunze

    Easy to make and a crowd-pleaser. I've made it for potlucks, and it's always a hit.

  • Jensen Collins

    I adjusted the salt level to my liking, but overall, it's a fantastic recipe.

  • Krystal West

    This recipe is spot on! It tastes just like I remember from my childhood.

  • Arlo Kuhn

    I was skeptical at first, but this sandwich is surprisingly delicious. The horseradish adds a nice kick!

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